Simple Summer Strawberry Tart

• 1 sheet puff pastry
• 16 ounce strawberries, sliced
• 2 tablespoon balsamic vinegar
• 3 tablespoon honey
• whipped cream, for serving

1. Preheat oven to 375 degrees F.
2. Lay puff pastry on a parchment-lined baking sheet. Turn up the edges of pastry all the way round.
3. Spread the sliced strawberries evenly over the pastry.
4. Whisk together the balsamic vinegar and honey. Brush the strawberries with the mixture.
5. Bake for 25 minutes, until the pastry is lightly browned.
6. Serve with freshly whipped cream.