Simple Open-Faced Cucumber Tea Sandwiches

Simple Open-Faced Cucumber Tea Sandwiches
Staff Writer
Simple Open-Faced Cucumber Tea Sandwiches
Nikki Wills
Simple Open-Faced Cucumber Tea Sandwiches

These open-faced little cucumber tea sandwiches are sure to be a hit with the whole family. They're sophisticated and flavorful enough to be appealing to the parents, but simple and fun enough for the kids to help make.

Click here to see 11 Open-Faced Sandwiches for Summer.

12
Servings
63
Calories Per Serving
Deliver Ingredients

Ingredients

For the herbed cream cheese spread

  • 8  Ounces  cream cheese, softened
  • 1/2  Cup  plain Greek yogurt
  • 1/3  Cup  chopped fresh herbs, such as chives, cilantro, parsley, and/or basil
  • 1/2  Teaspoon  salt
  • cloves garlic, minced
  • Zest and juice of 1/2 lemon

For the sandwiches

  • 3-5  cucumbers, preferably English or Persian, sliced
  • loaf French bread, sliced

Directions

For the herbed cream cheese spread

Combine all of the ingredients in a bowl. Mix with a wooden spoon or an electric mixer until combined. (An electric mixer will create a light, fluffy dip, and mixing by hand will create a denser mixture, but both are delicious.)

For the sandwiches

Use flower-shaped cookie cutters (or other fun shape) to cut the cucumber slices. Spread the herbed cream cheese on the bread and top with the cucumber slices.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
17mg
6%
Carbohydrate, by difference
2g
2%
Protein
2g
4%
Vitamin A, RAE
58µg
8%
Calcium, Ca
23mg
2%
Choline, total
6mg
1%
Folate, total
3µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
29mg
4%
Selenium, Se
1µg
2%
Sodium, Na
85mg
6%
Water
23g
1%

Simple Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Simple Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.