Simmered Greens with Cornmeal Dumplings

Author: 
Edna Lewis
  • (1-pound) piece slab bacon
  • 3 quarts  water
  • 3 Pounds  mixed greens such as collard, mustard, and turnip
  • 2/3 Cups  all-purpose flour
  • 1/3 Cup  yellow cornmeal
  • 2 Teaspoons  packed brown sugar
  • 1 Teaspoon  baking powder
  • 1 Tablespoon  unsalted butter
  • 1/2 Cup  whole milk
  • 1 (1-pound) piece slab bacon
  • 3 quarts water
  • 3 pound mixed greens such as collard, mustard, and turnip
  • 2/3 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 2 teaspoons packed brown sugar
  • 1 teaspoon baking powder
  • 1 tablespoon unsalted butter
  • 1/2 cup whole milk
This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.

Directions RichSnippets

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Recipe Details

Preparation Time: 
45 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 45 minutes
Serves: 
6

Nutrition

Calories per serving:

1,012 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

51%

Servings:

6
  • Fat 411g 632%
  • Carbs 401g 134%
  • Saturated 142g 709%
  • Fiber 117g 470%
  • Trans 2g
  • Sugars 54g
  • Monounsaturated 168g
  • Polyunsaturated 67g
  • Protein 229g 459%
  • Cholesterol 684mg 228%
  • Sodium 7,545mg 314%
  • Calcium 7,533mg 753%
  • Magnesium 1,001mg 250%
  • Potassium 8,274mg 236%
  • Iron 30mg 167%
  • Zinc 20mg 132%
  • Phosphorus 3,395mg 485%
  • Vitamin A 7,249µg 805%
  • Vitamin C 961mg 1,601%
  • Thiamin (B1) 6mg 398%
  • Riboflavin (B2) 6mg 348%
  • Niacin (B3) 72mg 360%
  • Vitamin B6 7mg 363%
  • Folic Acid (B9) 4,048µg 1,012%
  • Vitamin B12 6µg 95%
  • Vitamin D 7µg 2%
  • Vitamin E 67mg 334%
  • Vitamin K 11,899µg 14,874%
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