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Signature Pumpkin Pie Recipe

Signature Pumpkin Pie Recipe
4 from 1 ratings
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with whipped cream.
Servings
8
servings
Ingredients
  • 1 frozen unbaked 9-inch deep dish pie crust
  • 1 15-ounce can pumpkin
  • 1 14-ounce can sweetened condensed milk
  • 2 eggs
  • 1 tablespoon pumpkin pie spice
Directions
  1. Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
  2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
  3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired
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