Perfect for a festical tailgate or for a pre-concert barbecue, this recipe screams summer.
Wash and prepare the vegetables. Clean the shrimp and slice the sausages.
Blend the lime juice and coconut oil with the basil salt and pepper in a small blender.
Pour the mixture over the vegetables and the shrimp and sausage. Let it marinate
for an hour.
Thread the skewers with the marinated ingredients as follows, red pepper, halloumi,
zucchini and shrimp.
Then tuck a sausage piece into the arc of the shrimp and continue with zucchini, halloumi, red pepper.
Repeat until the skewer is complete.
Grill on an open grill or pan on a medium heat and continue to baste with any remaining marinade for about 10 minutes.