Shrimp, Corn, and Potato Soup

Shrimp, Corn, and Potato Soup

Nutrition

Calories per serving:

347 kcal

Daily value:

17%

Servings:

8
  • Carbohydrate, by difference 46 g
  • Protein 7 g
  • Total lipid (fat) 15 g
  • Vitamin A, RAE 15 µg
  • Vitamin C, total ascorbic acid 23 mg
  • Calcium, Ca 46 mg
  • Cholesterol 12 mg
  • Choline, total 4 mg
  • Fatty acids, total saturated 9 g
  • Fiber, total dietary 5 g
  • Folate, total 13 µg
  • Iron, Fe 2 mg
  • Magnesium, Mg 11 mg
  • Niacin 2 mg
  • Phosphorus, P 55 mg
  • Selenium, Se 3 µg
  • Sodium, Na 237 mg
  • Sugars, total 28 g
  • Water 111 g
  • Zinc, Zn 1 mg
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