Shrimp, Corn, and Potato Soup

Shrimp, Corn, and Potato Soup

Nutrition

Calories per serving:

344 kcal

Daily value:

17%

Servings:

8
  • Carbohydrate, by difference 56 g
  • Protein 4 g
  • Total lipid (fat) 12 g
  • Vitamin A, RAE 38 µg
  • Vitamin C, total ascorbic acid 43 mg
  • Vitamin K (phylloquinone) 12 µg
  • Calcium, Ca 102 mg
  • Cholesterol 8 mg
  • Choline, total 3 mg
  • Fatty acids, total saturated 7 g
  • Fiber, total dietary 3 g
  • Folate, total 13 µg
  • Iron, Fe 1 mg
  • Magnesium, Mg 7 mg
  • Niacin 1 mg
  • Phosphorus, P 37 mg
  • Selenium, Se 1 µg
  • Sodium, Na 110 mg
  • Sugars, total 48 g
  • Water 107 g
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