Shrimp, Corn, and Potato Soup

Shrimp, Corn, and Potato Soup

Nutrition

Calories per serving:

363 kcal

Daily value:

18%

Servings:

8
  • Carbohydrate, by difference 60 g
  • Protein 4 g
  • Total lipid (fat) 13 g
  • Vitamin A, IU 3315 IU
  • Vitamin A, RAE 40 µg
  • Vitamin C, total ascorbic acid 37 mg
  • Vitamin K (phylloquinone) 10 µg
  • Ash 2 g
  • Calcium, Ca 92 mg
  • Carotene, beta 150 µg
  • Cholesterol 9 mg
  • Fatty acids, total saturated 8 g
  • Fiber, total dietary 3 g
  • Folate, DFE 7 µg
  • Folate, food 7 µg
  • Folate, total 7 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 54 µg
  • Magnesium, Mg 7 mg
  • Niacin 1 mg
  • Phosphorus, P 28 mg
  • Potassium, K 292 mg
  • Sodium, Na 325 mg
  • Sugars, total 33 g
  • Water 144 g
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