Shrimp Coconut Soup with Ginger and Lemongrass

Shrimp Coconut Soup with Ginger and Lemongrass

Nutrition

Calories per serving:

581 kcal

Daily value:

29%

Servings:

4
  • Carbohydrate, by difference 102 g
  • Protein 13 g
  • Total lipid (fat) 14 g
  • Vitamin A, IU 1582 IU
  • Vitamin A, RAE 284 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 6 mg
  • Vitamin D 37 IU
  • Vitamin K (phylloquinone) 1 µg
  • Ash 4 g
  • Aspartic acid 1 g
  • Calcium, Ca 254 mg
  • Carotene, beta 19 µg
  • Cholesterol 3 mg
  • Choline, total 30 mg
  • Cryptoxanthin, beta 12 µg
  • Fatty acids, total monounsaturated 8 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 7 g
  • Folate, DFE 117 µg
  • Folate, food 19 µg
  • Folate, total 78 µg
  • Folic acid 59 µg
  • Fructose 5 g
  • Glucose (dextrose) 4 g
  • Glutamic acid 1 g
  • Iron, Fe 10 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 7 µg
  • Magnesium, Mg 79 mg
  • Manganese, Mn 1 mg
  • Niacin 7 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 326 mg
  • Potassium, K 638 mg
  • Retinol 246 µg
  • Riboflavin 1 mg
  • Selenium, Se 11 µg
  • Sodium, Na 885 mg
  • Starch 49 g
  • Sugars, total 14 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 475 g
  • Zinc, Zn 2 mg
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