Shirataki Noodle Stir-Fry

Shirataki Noodle Stir-Fry
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Shirataki Noodle Stir-Fry
Nasoya.com
Shirataki Noodle Stir-Fry

A simple vegan stir-fry that takes just about 15 minutes to prep and cook. Add in whatever vegetables you have on hand, like carrots, baby corn, broccoli, or baby bok choy. Recipe courtesy of Nasoya.

2
Servings
22
Calories Per Serving
Deliver Ingredients

Ingredients

  • package shirataki fettuccine noodles, such as Nasoya Pasta Zero
  • 1  Teaspoon  canola oil
  • ½  red pepper, chopped
  • carrot, julienned
  • ½  Cup  chopped broccoli
  • mushrooms, sliced
  • Low-sodium stir-fry sauce

Directions

Drain and rinse the noodles. Heat oil in a large nonstick pan over medium-high heat. Once hot, add the peppers, carrots, broccoli, and mushrooms. Stir often to cook evenly. When the vegetables are almost cooked, add the stir-fry sauce and noodles to the pan. Reduce heat to low and stir for 2 minutes. Enjoy!

Nutritional Facts

Total Fat
3g
4%
Vitamin K (phylloquinone)
2µg
2%

Noodle Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Noodle Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.