Celebrate St. Patrick’s Day in style with this health-conscious cocktail.
This recipe is provided by Skinnygirl.
Shake all ingredients except club soda with ice and pour into a glass. Top with club soda. Garnish with a shamrock-shaped cucumber slice.
Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.
According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.
Most red wines, including cabernet sauvignon, cabernet franc, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, and primitivo.
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