Seared Frogs' Legs Casserole

Author: 
2006, Robert Irvine, All Rights Reserved
  • 1/2 Cup  vegetable oil
  • 2 Pounds  frogs legs, cleaned and skinned
  • large onions, diced
  • 2/3 Cups  (approximately 10 ounces) tomato paste
  • 1 quart  chicken broth
  • 3 Tablespoons  chopped fresh parsley leaves
  • 3 Tablespoons  chopped fresh thyme leaves
  • 3 Tablespoons  chopped fresh chives
  • bay leaves
  • 3 Tablespoons  Irvine Spices Caribbean Jerk Seasoning
  • 2 Cups  white wine

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
25 minutes
Total Time: 
35 minutes
Serves: 
8
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