A seafood bake that is perfect for a fall evening.
In a large pot (preferably outdoors on an open fire or with a propane burner kit) boil all the liquid, salt, pepper, Old Bay, carrots, celery, lemons, and the seaweed.
When boiling add the seafood, potato, and corn. Cook for 10 minutes at a rolling boil, strain, and enjoy. Serve with variety of sauces.