Seafood Guacamole Recipe

Seafood Guacamole Recipe
Staff Writer
Seafood Guacamole

Romulo Yanes

Seafood Guacamole

My Classic Guacamole is sensational. But add a little crab and shrimp marinated in orange juice and chipotle and you have a modern version worthy of the most elegant restaurant but simple enough for a weeknight dinner at home. This is guacamole that has graduated from snack or condiment to proper appetizer.


Mix the seafood together with the orange juice, cilantro, fresh chile, oil, chipotle, and salt and let the mixture marinate for about 20 minutes.

Make the Classic Guacamole, reserving the sprinkled cilantro. With a slotted spoon, transfer about half of the seafood mixture into the guacamole, and stir. Season to taste with additional salt, then garnish with the remaining seafood mixture and the reserved cilantro.

The seafood mixture and the guacamole (with a piece of plastic wrap pressed against the surface) can be stored separately in the refrigerator for up to an hour. Let the guacamole come to room temperature and let the seafood mixture stand at room temperature just long enough to take some of the chill off before you assemble and serve the guacamole.



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Calories per serving:

159 calories

Dietary restrictions:

Low Carb Sugar Conscious

Daily value:



  • Fat 8g 12%
  • Carbs 3g 1%
  • Saturated 1g 6%
  • Fiber 1g 2%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 19g 38%
  • Cholesterol 123mg 41%
  • Sodium 894mg 37%
  • Calcium 87mg 9%
  • Magnesium 41mg 10%
  • Potassium 359mg 10%
  • Iron 1mg 5%
  • Zinc 3mg 19%
  • Phosphorus 233mg 33%
  • Vitamin A 26µg 3%
  • Vitamin C 17mg 29%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 41µg 10%
  • Vitamin B12 2µg 31%
  • Vitamin E 2mg 11%
  • Vitamin K 16µg 20%
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