The Sea Fire Grill’s Crème Brûlée

This French classic is easy to make at home with a few simple steps and is topped with sliced strawberries and served with...
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The Sea Fire Grill’s Crème Brûlée

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This French classic is easy to make at home with a few simple steps and is topped with sliced strawberries and served with a side of vanilla ice cream.

Ingredients

  • 60  egg yolks
  • 6  Cups  sugar
  • quarts of heavy cream
  • pieces of vanilla bean

Directions

Preheat the oven to 350 degrees F.

Add all of the ingredients into a bowl and whisk until thoroughly mixed. Add mixture to ramekins, making sure to not fill the whole ramekin, about more than half way.

Bake for 50-55 minutes at 350 degrees.

When it comes out of the oven top with sliced fresh strawberries.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.