The Sea Fire Grill's Crème Brûlée

The Sea Fire Grill's Crème Brûlée
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This French classic is easy to make at home with a few simple steps and is topped with sliced strawberries and served with a side of vanilla ice cream.
Servings
0
servings
The Sea Fire Grill's Crème Brûlée
Ingredients
  • 60 egg yolks
  • 6 cup sugar
  • 6 quarts of heavy cream
  • 6 pieces of vanilla bean
Directions
  1. Preheat the oven to 350 degrees F.
  2. Add all of the ingredients into a bowl and whisk until thoroughly mixed. Add mixture to ramekins, making sure to not fill the whole ramekin, about more than half way.Bake for 50-55 minutes at 350 degrees.When it comes out of the oven top with sliced fresh strawberries.
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