Easy Scalloped Potato Recipe

This is a traditional scalloped potato recipe that will make the perfect side dish for weeknight dinners
scalloped potatoes

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This is a traditional scalloped potato recipe that will make the perfect side dish for weeknight dinners.

4
Servings
340
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Tablespoons  butter
  • 4  Tablespoons  flour
  • 1 1/2  Cup  half and half
  • Salt, to taste
  • Pepper, to taste
  • 1  Cup  Cheddar cheese, divided
  • 1/2  Cup  Colby Jack cheese
  • large potatoes, thinly sliced

Directions

Preheat oven to 350 degrees F.

In a sauce pan melt the butter, add in the flour and blend until everything is incorporated. Whisk in the half and half and keep stirring until combined.

Season the milk mixture with salt and pepper. Bring the milk mixture to a boil, stirring occasional. Once it comes to a boil, lower the heat and stir in ½ cup of Cheddar cheese and the Colby Jack cheese.

Layer half the potatoes into a greased baking dish, add half the cheese mixture, layer the second half of the potatoes, and top with the rest of the cheese mixture. Add remaining ½ cup of Cheddar cheese on top.

Bake in the oven for 1 hour at 350 degrees.

Enjoy!

Nutritional Facts

Total Fat
17g
24%
Sugar
19g
21%
Saturated Fat
9g
38%
Cholesterol
48mg
16%
Carbohydrate, by difference
32g
25%
Protein
15g
33%
Vitamin A, RAE
166µg
24%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
466mg
47%
Choline, total
28mg
7%
Fiber, total dietary
2g
8%
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
30mg
9%
Niacin
1mg
7%
Phosphorus, P
607mg
87%
Selenium, Se
13µg
24%
Sodium, Na
849mg
57%
Water
111g
4%
Zinc, Zn
2mg
25%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

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