Scalloped Corn Stuffing
Scalloped Corn Stuffing
Few can resist scalloped dishes, whether it be potatoes or corn, and so why not make scalloped stuffing? The creamy traits of a traditional scalloped corn recipe are the perfect addition to your mashed potatoes and gravy.
Servings
8
servings
Ingredients
- 1 batch classic cornbread stuffing recipe*
- 1 cup cooked corn kernels
- 1 cup milk
- 1 cup crushed butter crackers
Directions
- Prepare the Classic Cornbread Stuffing recipe until ready to be baked and set aside. Stir in the cooked kernels and the milk and top with the butter crackers. Bake according to the stuffing's recipe instructions.