Savoy Cabbage, Radicchio, and Apple Slaw Recipe

Savoy Cabbage, Radicchio, and Apple Slaw Recipe
Staff Writer
Savoy Cabbage, Radicchio and Apple Slaw
Colin Cooke
Savoy Cabbage, Radicchio and Apple Slaw

This tangy slaw is quick and simple to prepare and is spectacular in presentation. The savoy cabbage has a delicate taste and texture that pairs well with slightly bitter radicchio.

Ingredients

  • ½ head savoy cabbage, finely shredded
  • ½ head radicchio, finely shredded
  • ½ red onion, thinly sliced
  • 1 Granny Smith apple, cut into 1-inch pieces
  • 1 teaspoon rice vinegar
  • ¼ cup orange juice
  • ¼ cup mayonnaise
  • Kosher salt and freshly ground black pepper

Directions

Put the cabbage, radicchio, onion, and apple in a large bowl and toss together.

In a small bowl, whisk together the vinegar and orange juice. Add the mayonnaise and salt and pepper to taste and whisk until well combined. Pour over the cabbage mixture and toss until well coated.

Taste and adjust the seasonings, if necessary, and serve. The slaw will keep, covered, in the refrigerator for up to a day.

Savoy Cabbage Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Savoy Cabbage Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.