Savory Carrot-Coconut Granita With Cucumber Topping

4 from 1 ratings

Here's a delicious, refreshing dessert from Vicky's daughter, Raquel. This icy treat is inspired by our travels to Barcelona, Spain, where many of the cafés there serve granizado de limón, in essence, a lemonade transformed into shaved ice.

Servings

servings

Ingredients

1 english cucumber, diced finely
1/8 teaspoon salt
3 tablespoon lime juice
2 cup carrot juice
2 tablespoon lime juice
1 tablespoon grated ginger
pinch of salt
1 cup coconut water

Directions

Combine all of the ingredients in a bowl and refrigerate until ready to use.
Combine all of the ingredients in a large bowl and mix well. Pour into an 8-by-8-inch glass dish. Place in the freezer, mixing well every 30 minutes. Once it starts to freeze, scrape the ice. Repeat the process for 2-3 hours. Top with the cucumber topping right before serving.