Sausage and Gravy Fries

Sausage and Gravy Fries
Staff Writer
Jane Bruce

Everyone loves creamy, savory sausage gravy spooned over a doughy biscuit, and we think that they might like it even more when it’s doused all over crispy, hot fries, too.

Click  here to see 15 Over-the-Top Fry Recipes

1
Servings
2336
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Tablespoon  oil
  • 12  Ounces  ground breakfast sausage, casings removed
  • 3  Tablespoons  butter
  • 3  Tablespoons  flour
  • 2  Cups  milk
  • 1 1/2  Cup  frozen fries, baked or deep-fried
  • Salt and black pepper, to taste

Directions

Heat the oil in a large skillet over medium-high. Add the ground sausage and cook, breaking it up with a spoon as you go, until cooked through, about 10 minutes. Remove the sausage from the pan, leaving the drippings.

Add the butter and melt, using a whisk to spread it around and scrape up the browned bits in the pan. When the butter is fully melted, sift the flour all over the butter, and then use the whisk to fully incorporate. Cook the roux for about 2 minutes, until it is bubbling throughout and the raw smell of flour is gone. Slowly add the milk, whisking constantly, and bring the mixture to a boil.

Season with salt and pepper, to taste. Whisk the gravy until the thickened, then add the cooked sausage.

Place the fries in a fry boat or shallow bowl and top with a ½ cup or more of the sausage gravy.

Nutritional Facts

Total Fat
101g
100%
Sugar
26g
29%
Saturated Fat
21g
88%
Cholesterol
231mg
77%
Carbohydrate, by difference
263g
100%
Protein
96g
100%
Vitamin A, RAE
243µg
35%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
797mg
80%
Choline, total
369mg
87%
Copper, Cu
1mg
0%
Fiber, total dietary
7g
28%
Folate, total
321µg
80%
Iron, Fe
18mg
100%
Magnesium, Mg
196mg
61%
Manganese, Mn
2mg
100%
Niacin
20mg
100%
Pantothenic acid
5mg
100%
Phosphorus, P
2299mg
100%
Riboflavin
2mg
100%
Selenium, Se
140µg
100%
Sodium, Na
5883mg
100%
Thiamin
2mg
100%
Vitamin D (D2 + D3)
5µg
33%
Water
662g
25%
Zinc, Zn
11mg
100%

Sausage Shopping Tip

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

Sausage Cooking Tip

Fresh sausage should be cooked to an internal temperature of 160 degrees.

Sausage Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

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