San Francisco Pigskin

San Francisco Pigskin
Staff Writer

Ingram Publishing

Enjoy this pigskin burger while you're watching one being tossed around the field. Made in tribute to the San Francisco 49ers, this savory pancetta-wrapped burger is topped with pickled jalapeño mayo and Monterery Jack cheese to give you a flavorful, juicy bite every time. 

1
Servings
2760
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Cups  mayo
  • 2  Cups  pickled jalapeño
  • slices pancetta
  • One  6-ounce burger, seasoned and buttered
  • slices Monterey Jack cheese
  • toasted hamburger bun
  • Lettuce, tomato, and onion, for garnish

Directions

Combine the mayo and jalapeño in a food processor and blend well. Store in the refrigerator for up to 2 months.

For the burger, lay the pancetta slices out on a piece of plastic wrap so that they overlap with each other. Place the burger on top and fold the layers of pancetta over. Seal with the plastic wrap and refrigerate for at least 1 hour. 

Heat a griddle or skillet to medium-high and sear the burger seam side down. When the bottom is crispy, flip it over and cook until the burger is cooked through, about 10 minutes. Cover with the cheese and place on the toasted bun. Top with the mayo and garnishes and serve. 

Nutritional Facts

Total Fat
265g
100%
Sugar
40g
44%
Saturated Fat
40g
100%
Cholesterol
280mg
93%
Carbohydrate, by difference
86g
66%
Protein
8g
17%
Vitamin A, RAE
172µg
25%
Vitamin C, total ascorbic acid
52mg
69%
Vitamin K (phylloquinone)
1328µg
100%
Calcium, Ca
292mg
29%
Choline, total
36mg
8%
Fiber, total dietary
11g
44%
Folate, total
52µg
13%
Iron, Fe
3mg
17%
Magnesium, Mg
24mg
8%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
516mg
74%
Selenium, Se
2µg
4%
Sodium, Na
10784mg
100%
Water
804g
30%