San Francisco Pigskin

San Francisco Pigskin
Staff Writer

Ingram Publishing

Enjoy this pigskin burger while you're watching one being tossed around the field. Made in tribute to the San Francisco 49ers, this savory pancetta-wrapped burger is topped with pickled jalapeño mayo and Monterery Jack cheese to give you a flavorful, juicy bite every time. 


Combine the mayo and jalapeño in a food processor and blend well. Store in the refrigerator for up to 2 months.

For the burger, lay the pancetta slices out on a piece of plastic wrap so that they overlap with each other. Place the burger on top and fold the layers of pancetta over. Seal with the plastic wrap and refrigerate for at least 1 hour. 

Heat a griddle or skillet to medium-high and sear the burger seam side down. When the bottom is crispy, flip it over and cook until the burger is cooked through, about 10 minutes. Cover with the cheese and place on the toasted bun. Top with the mayo and garnishes and serve. 


Calories per serving:

7,153 calories

Dietary restrictions:

High Fiber, Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 767g 1,180%
  • Carbs 35g 12%
  • Saturated 23g 115%
  • Fiber 6g 24%
  • Trans 1g
  • Sugars 11g
  • Monounsaturated 20g
  • Polyunsaturated 7g
  • Protein 30g 60%
  • Cholesterol 475mg 158%
  • Sodium 6,483mg 270%
  • Calcium 477mg 48%
  • Magnesium 63mg 16%
  • Potassium 715mg 20%
  • Iron 2mg 13%
  • Zinc 4mg 24%
  • Phosphorus 482mg 69%
  • Vitamin A 254µg 28%
  • Vitamin C 214mg 357%
  • Thiamin (B1) 1mg 40%
  • Riboflavin (B2) 1mg 31%
  • Niacin (B3) 8mg 39%
  • Vitamin B6 1mg 52%
  • Folic Acid (B9) 110µg 27%
  • Vitamin B12 1µg 17%
  • Vitamin D 1µg 0%
  • Vitamin E 7mg 36%
  • Vitamin K 36µg 45%
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