Salty Parmesan Shortbread

This crumbly, buttery shortbread, is the ultimate cocktail-hour snack
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Parmesan Shortbread

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These simple, savory shortbreads are rich and salty: the perfect accompaniment to your pre-dinner drink.

This recipe is courtesy of Nigella Lawson.

20
Servings
75
Calories Per Serving
Deliver Ingredients

Ingredients

  • 150  Grams  plain flour
  • 75  Grams  parmesan, grated
  • 100  Grams  unsalted butter, at room temperature
  • large egg yolk

Directions

Combine all the ingredients in an electric mixer or food processor until a golden dough begins to clump together.

Turn it out onto a surface and knead for about 30 seconds until smooth. Divide the dough into two pieces.

Take one piece of the dough, and roll it into a uniform cylinder, until it’s about 1 1/4” in diameter. Flatten off the ends of the cylinder. Roll it up in plastic wrap, twisting the ends to seal, and refrigerate for 45 minutes. Repeat with the other half of the dough.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Cut the dough into ½” thick slices. Arrange on the baking sheet. Bake for 15-20 minutes, until just turning pale gold at the edges. Set aside to cool before serving.

Nutritional Facts

Total Fat
4g
6%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
8g
6%
Protein
2g
4%
Vitamin A, RAE
10µg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
38mg
4%
Choline, total
3mg
1%
Folate, total
9µg
2%
Magnesium, Mg
14mg
4%
Phosphorus, P
51mg
7%
Selenium, Se
2µg
4%
Sodium, Na
211mg
14%
Water
1g
0%

Salt Shopping Tip

Salt enhances food by adding depth and accentuating existing flavors. Be sure to have a couple types in your cupboards. Regular iodized salt for the table is typical; sea salt is also a great investment.

Salt Cooking Tip

Bland food is never good. Be sure to season every layer of your food while cooking.