Salsa

Author: 
Southern Living DECEMBER 2001
  • (15 1/2-ounce) can whole tomatoes
  • garlic cloves, chopped
  • jalapeño peppers, seeded and coarsely chopped
  • (4.5-ounce) cans chopped green chiles, drained
  • to 7 green onions, chopped
  • 1/2 Teaspoon  salt

Directions RichSnippets

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Recipe Details

Serves: 
4
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