Salmon Grenobloise

Author: 
Jacques Pépin
  • 1 1/2 Tablespoon  canola oil
  • slices white bread, cut into 1/2-inch croutons (1 cup)
  • salmon fillet steaks with skin on (6 to 7 ounces each)
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  freshly ground black pepper
  • 4 Tablespoons  1/4-inch pieces of lemon flesh
  • 2 Tablespoons  drained capers
  • 2 Teaspoons  minced fresh chives
  • 2 Tablespoons  unsalted butter
  • 1 Tablespoon  red wine vinegar
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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

1,125 calories

Dietary restrictions:

Low Carb Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

56%

Servings:

4
  • Fat 81g 125%
  • Carbs 17g 6%
  • Saturated 33g 165%
  • Fiber 2g 9%
  • Trans 4g
  • Sugars 2g
  • Monounsaturated 37g
  • Polyunsaturated 7g
  • Protein 78g 155%
  • Cholesterol 259mg 86%
  • Sodium 1,062mg 44%
  • Calcium 133mg 13%
  • Magnesium 56mg 14%
  • Potassium 949mg 27%
  • Iron 7mg 41%
  • Zinc 13mg 84%
  • Phosphorus 695mg 99%
  • Vitamin A 115µg 13%
  • Vitamin C 15mg 26%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 1mg 48%
  • Niacin (B3) 21mg 104%
  • Vitamin B6 2mg 108%
  • Folic Acid (B9) 50µg 12%
  • Vitamin B12 6µg 102%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 17%
  • Vitamin K 21µg 26%
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