Salmon Grenobloise

Author: 
Jacques Pépin
  • 1 1/2 Tablespoon  canola oil
  • slices white bread, cut into 1/2-inch croutons (1 cup)
  • salmon fillet steaks with skin on (6 to 7 ounces each)
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  freshly ground black pepper
  • 4 Tablespoons  1/4-inch pieces of lemon flesh
  • 2 Tablespoons  drained capers
  • 2 Teaspoons  minced fresh chives
  • 2 Tablespoons  unsalted butter
  • 1 Tablespoon  red wine vinegar
  • 1 1/2 tablespoons canola oil
  • 2 slices white bread, cut into 1/2-inch croutons (1 cup)
  • 4 salmon fillet steaks with skin on (6 to 7 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons 1/4-inch pieces of lemon flesh
  • 2 tablespoon drained capers
  • 2 teaspoons minced fresh chives
  • 2 tablespoons unsalted butter
  • 1 tablespoon red wine vinegar
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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

1,125 calories

Dietary restrictions:

Low Carb Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

56%

Servings:

4
  • Fat 326g 501%
  • Carbs 69g 23%
  • Saturated 132g 659%
  • Fiber 9g 37%
  • Trans 15g
  • Sugars 10g
  • Monounsaturated 147g
  • Polyunsaturated 26g
  • Protein 310g 620%
  • Cholesterol 1,036mg 345%
  • Sodium 4,250mg 177%
  • Calcium 531mg 53%
  • Magnesium 226mg 56%
  • Potassium 3,796mg 108%
  • Iron 30mg 165%
  • Zinc 50mg 336%
  • Phosphorus 2,779mg 397%
  • Vitamin A 460µg 51%
  • Vitamin C 61mg 102%
  • Thiamin (B1) 1mg 82%
  • Riboflavin (B2) 3mg 192%
  • Niacin (B3) 83mg 415%
  • Vitamin B6 9mg 430%
  • Folic Acid (B9) 198µg 50%
  • Vitamin B12 25µg 409%
  • Vitamin D 2µg 1%
  • Vitamin E 13mg 67%
  • Vitamin K 82µg 103%
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