Salmon With Greek Yogurt And Dill Sauce
Salmon With Greek Yogurt And Dill Sauce
Greek yogurt mixed with lemon, dill, and capers makes a healthy and flavorful sauce for salmon. Click here to see 11 New Ways to Use Greek Yogurt
Servings
4
servings
Ingredients
- 1 1/2 pound salmon fillet, skin removed, cut into 6-ounce portions
- 1 tablespoon plus 2 teaspoons freshly squeezed lemon juice
- salt and pepper, to taste
- 6 ounce plain greek yogurt
- 3 teaspoon chopped dill, plus more for garnish
- 1 tablespoon capers, rinsed and chopped
Directions
- Preheat the oven to 425 degrees. Lightly oil a roasting pan, or line a cookie sheet with foil. Add the salmon to the prepared pan, and season with the tablespoon of lemon juice, and season with salt and pepper.
- Roast the salmon in the oven for about 10 to 15 minutes, depending upon the thickness of the fish.
- While the salmon is roasting, make the sauce: Whisk together the yogurt, 2 teaspoons of lemon juice, dill, and capers.
- Serve a spoonful of the Greek yogurt sauce over the salmon and garnish with dill.