Salami and Buffalo Mozzarella Pizza

Salami and Buffalo Mozzarella Pizza
Contributor
Salami and Buffalo Mozzarella Pizza

Stonefire

Salami and Buffalo Mozzarella Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
210
Calories Per Serving
Deliver Ingredients

Ingredients

  • Stonefire Italian thin pizza crust
  • 1/3  Cup  pizza tomato sauce
  • ½  Cup  shredded smoked gouda cheese
  • ½  Pound  cherry tomatoes, halved
  • 7  Ounces  salami or hot pepperoni, thinly sliced (paper thin)
  • Chile flakes, to taste
  • Salt and pepper, to taste
  • Italian buffalo mozzarella drained and torn
  • 2  Tablespoons  olive oil
  • ¼  Cup  basil leaves

Directions

Preheat the oven to 400 degrees F.

Spread tomato sauce over pizza base; sprinkle evenly with mozzarella cheese, cherry tomatoes, salami, and chile flakes.

Place the mozzarella over the top in a single layer.

Bake for 12 to 14 minutes or until the cheeses melt and the crust is golden brown.

Remove from the oven, place basil leaves on top and drizzle with olive oil.

Nutritional Facts

Total Fat
14g
20%
Saturated Fat
3g
13%
Cholesterol
14mg
5%
Carbohydrate, by difference
15g
12%
Protein
7g
15%
Vitamin A, RAE
29µg
4%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
104mg
10%
Fiber, total dietary
2g
8%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
1mg
7%
Phosphorus, P
111mg
16%
Selenium, Se
12µg
22%
Sodium, Na
327mg
22%
Water
35g
1%
Zinc, Zn
1mg
13%

Salami Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Salami Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.