Rum & Port Cobbler

Rum & Port Cobbler
4.7 from 3 ratings
In honor of National Cocktail Day today, here is a rum and port cobbler recipe from  the British Virgin Islands that'll taste like you're on a beach in the Caribbean.Photo and recipe courtesy of Cooper Island Rum Bar
Servings
1
servings
Ingredients
  • 1 1/2 ounce mount gay black rum
  • 1 ounce ruby port
  • 1/2 ounce sugar syrup
  • 2 wedges lemon
  • 1 wedge orange
Directions
  1. Muddle lemon, orange and sugar syrup in a rocks glass.
  2. Fill with ice then pour in rum and port.
  3. Stir and pull everything through the ice.
  4. Garnish with orange wheel & sprig of thyme.