Rum and Coke, Remixed

Rum and Coke, Remixed
Rum and Coke, Remixed

BIG San Francisco

Christian Clark at San Francisco's BIG recreates Coca-Cola's flavor with some coffee liqueur and coffee beans.

1
Servings
206
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/5  Ounce  dark English ale (Hobgoblin)
  • Barspoon Smith and Cross rum
  • 1.5  Ounces  white rum
  • 1/2  Ounce  lime juice
  • 1/2  Ounce  falernum
  • 1  Ounce  averna
  • 1/4  Ounce  coffee liqueur (Bittermans)
  • dashes angostura bitters
  • Crushed coffee bean

Directions

Combine first 8 ingredients in a shaker; shake and strain over cracked ice. Top with a crushed coffee bean.

Nutritional Facts

Total Fat
6g
9%
Sugar
6g
7%
Saturated Fat
2g
8%
Cholesterol
6mg
2%
Carbohydrate, by difference
30g
23%
Protein
5g
11%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
72mg
7%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Iron, Fe
2mg
11%
Magnesium, Mg
2mg
1%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
12mg
2%
Selenium, Se
2µg
4%
Sodium, Na
601mg
40%
Water
22g
1%
Zinc, Zn
1mg
13%

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.