Rosé Revolution Cocktail

Rosé Revolution Cocktail
Staff Writer
Belaire Rose
The Rose Revolution cocktail.

The Rosé Revolution cocktail is made by Carina Tsou, Paris mixologist.

1
Servings
164
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Belaire Rosé
  • 1  Ounce  vodka
  • 1/2  Ounce  fresh lemon juice
  • 1/2  Ounce  simple syrup
  • strawberries
  • Sage leaves, for garnish

Directions

Muddle strawberries in cocktail shaker. Add vodka, lemon juice, and simple syrup to shaker, over ice. Shake and strain into a coupe or wine glass. Top with Belaire Rosé. Garnish with sage leaves.

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Carbohydrate, by difference
16g
12%
Protein
2g
4%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
11mg
1%
Fiber, total dietary
2g
8%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
27mg
4%
Selenium, Se
1µg
2%
Sodium, Na
125mg
8%
Water
29g
1%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.