Combining sparkling rosé, homemade lemonade, and lavender simple syrup is obviously going to result in a fantastic cocktail.
This recipe is courtesy of Trisha Antonsen, Chief Cocktail Officer at Drizly.
Combine hot water and sugar in a large pitcher and stir to dissolve. Once dissolved, add lemon juice and cold water. Stir until fully combined. Refrigerate for up to 2 weeks.
Combine sugar and water in a small saucepan and bring to a boil, stirring occasionally until sugar is completely dissolved. When boiling, remove from the heat, add lavender, and steep for 10 minutes. Strain through a fine mesh sieve and let cool.
Fill a glass with small ice cubes. Pour in the fresh lemonade, followed by the lavender simple syrup. Once settled, fill the remainder of the glass with rosé. Garnish with a lemon slice.