“Balance is key in every relationship, and a good cocktail is just as important. The smooth rich flavors of a summery red sangria balance out the tang of a whiskey sour in this ‘Better Together’ combination. The perfect harmony of flavor in this cocktail is a match made in mixology heaven.” – Trisha Antonsen, chief cocktail officer at Drizly.com.
This recipe is courtesy of Trisha Antonsen, chief cocktail officer at Drizly.com.
Combine whiskey and sour mix in a cocktail shaker filled with ice. Shake vigorously for one minute, until frothy. Strain into a glass filled with ice.
Combine malbec, brandy, orange liqueur, and fruit juices in a separate cocktail shaker filled with ice. Shake well to combine. Strain into a glass filled with ice.
Fill 2 tall Collins glasses with ice. Divide the whiskey sour between the two glasses, leaving about an inch of room at the top. Slowly pour the red sangria on top. Do not mix together. Garnish with a maraschino cherry.