Roasted Sunchokes and Fennel

Roasted Sunchokes and Fennel

Nutrition

Calories per serving:

100 kcal

Daily value:

5%

Servings:

4
  • Carbohydrate, by difference 14 g
  • Protein 5 g
  • Total lipid (fat) 5 g
  • Vitamin A, RAE 16 µg
  • Vitamin C, total ascorbic acid 10 mg
  • Vitamin K (phylloquinone) 3 µg
  • Calcium, Ca 38 mg
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 7 g
  • Folate, total 216 µg
  • Iron, Fe 1 mg
  • Magnesium, Mg 48 mg
  • Niacin 1 mg
  • Phosphorus, P 100 mg
  • Sodium, Na 80 mg
  • Water 152 g
  • Zinc, Zn 1 mg
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