Roasted Chicken, Spinach, Cabbage, Tomato, Cucumber, Mushroom, And Quinoa Salad With Balsamic Vinaigrette

Roasted Chicken, Spinach, Cabbage, Tomato, Cucumber, Mushroom, And Quinoa Salad With Balsamic Vinaigrette
3.8 from 6 ratings
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Are you ready for a hearty and healthy dinner? This dinner recipe combines organic chicken, fresh vegetables, and quinoa with a touch of balsamic.
Servings
0
servings
chicken quinoa salad
Ingredients
  • 2 cup heirloom spinach
  • 1/2 cup mushrooms, sliced
  • 1/2 cup tomatoes on the vine, sliced length-wise
  • 1/2 cup cucumber, chopped
  • 1/2 cup purple cabbage, chopped
  • 8 ounce organic roasted chicken, chopped
  • 1 cup quinoa, cooked
  • 4 teaspoon balsamic vinegar
  • 2 tablespoon olive oil
  • himalayan salt, to taste
Directions
  1. Mix vegetables, chicken, and quinoa in a large bowl.In a separate bowl, combine balsamic vinegar and olive oil and whisk to emulsify.Pour balsamic vinaigrette over salad. Sprinkle salad with Himalayan salt to taste.Toss vegetables, chicken, quinoa, dressing, and salt.Serve and enjoy!
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