PointsPlus Roasted Brussels Sprouts with Toasted Almonds

PointsPlus Roasted Brussels Sprouts with Toasted Almonds
Staff Writer
Roasted Brussels Sprouts with Toasted Almonds

WeightWatchers.com

Roasted Brussels Sprouts with Toasted Almonds

Roasting Brussels sprouts accentuates their flavor, and the addition of toasted almonds lends a savory crunch to this easy-to-make side dish.

Directions

Preheat the oven to 425 degrees.

In a large bowl, toss the Brussels sprouts, oil, vinegar, salt, and pepper together. Spread on a nonstick baking sheet. Roast, stirring once, until nice and brown, about 20-22 minutes.

Meanwhile, in a small skillet, cook the almonds over medium heat, stirring constantly, until golden brown and fragrant, about 3-4 minutes. Mix the toasted almonds with the cooked Brussels sprouts and serve hot.