Roasted Apple Mash

Roasted Apple Mash
Staff Writer

Thinkstock/iStockphoto

A twist on the standard mashed potatoes, this apple mash recipe has the potential to replace your usual apple pie-paired-with-vanilla-ice-cream routine for Thanksgiving. Oh, but, still serve the vanilla ice cream. 

20
Servings
82
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5  Pounds  apples, preferably Granny Smith, peeled and cut into wedges
  • stick butter
  • 1  Tablespoon  cinnamon
  • 1  Teaspoon  nutmeg
  • 1/4  Cup  honey

Directions

Preheat oven to 400 degrees.

Place 1/2 of the apples on a baking sheet greased with nonstick spray. Roast for 10-15 minutes until browned, but not burnt. In a large saucepot, melt the butter and add the remaining half of the apples. Cook over medium heat until the apples are soft enough to mash. Add the spices and honey and stir well, mashing the apples as you go. Add the roasted apples to a pot and combine well, leaving roasted apples in larger pieces. Season with a pinch of salt and then transfer to an ovensafe serving dish. It is best if it is left to sit, then reheated at 350 degrees for 10 minutes or until hot.

Nutritional Facts

Total Fat
1g
1%
Sugar
17g
19%
Carbohydrate, by difference
19g
15%
Protein
1g
2%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
8mg
1%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Magnesium, Mg
6mg
2%
Phosphorus, P
14mg
2%
Selenium, Se
1µg
2%
Sodium, Na
14mg
1%
Water
96g
4%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.