A Prize-Winning Bartender Updates the Mai Tai

A Prize-Winning Bartender Updates the Mai Tai
Staff Writer
A Prize-Winning Bartender Updates the Mai Tai

Want to know what a world-class cocktail tastes like? From the first-ever Diageo World Class U.S. Ambassador Richard Gomez, the Two Cities Skirmish is what he calls a an updated version of the Mai Tai with tequila and gin. Gomez says the key to a Mai Tai, no matter what the spirits, is the layering: This drink starts out with a kick, but finishes light. Impress all your friends with some world-class mixology — we won't tell that you got it from a master bartender. 

Directions

Add all ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a rocks glass filled with crushed ice. Garnish with a lime shell and mint.
 

Nutrition

Calories per serving:

37 kcal

Daily value:

2%

Servings:

1
  • Carbohydrate, by difference 8 g
  • Vitamin A, IU 225 IU
  • Vitamin A, RAE 7 µg
  • Vitamin C, total ascorbic acid 4 mg
  • Calcium, Ca 19 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 63 µg
  • Cholesterol 1 mg
  • Choline, total 2 mg
  • Cryptoxanthin, beta 5 µg
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 2 µg
  • Lutein + zeaxanthin 7 µg
  • Magnesium, Mg 2 mg
  • Phosphorus, P 6 mg
  • Phytosterols 1 mg
  • Potassium, K 70 mg
  • Retinol 1 µg
  • Sodium, Na 110 mg
  • Sugars, total 4 g
  • Water 33 g
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