Cream Cheese Alfredo Sauce

The next time you’re going to make Alfredo sauce, make it with cream cheese
Alfredo sauce

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The next time you’re going to make Alfredo sauce, make it with cream cheese. It’s rich, decadent, and your Alfredo sauce will coat the pasta perfectly. 

4
Servings
200
Calories Per Serving
Deliver Ingredients

Ingredients

  • package bow tie pasta
  • 1/2  Cup  butter
  • 3/4  Cups  cream cheese, softened
  • 3/4  Cups  milk
  • Garlic clove, minced
  • Salt, to taste
  • Pepper, to taste

Directions

Place pasta in salted boiling water and cook as directed on the package.

Combine the butter, cream cheese, milk, and garlic in a medium sauce pan. Bring to a boil over medium low heat. Season with salt and pepper.

Continue to cook stirring occasionally until everything is incorporated and the sauce has thickened.

Serve sauce over pasta. 

Nutritional Facts

Total Fat
14g
20%
Sugar
3g
3%
Saturated Fat
7g
29%
Cholesterol
23mg
8%
Carbohydrate, by difference
17g
13%
Protein
4g
9%
Vitamin A, RAE
92µg
13%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
83mg
8%
Choline, total
12mg
3%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
3µg
1%
Magnesium, Mg
9mg
3%
Phosphorus, P
74mg
11%
Selenium, Se
3µg
5%
Sodium, Na
225mg
15%
Vitamin D (D2 + D3)
1µg
7%
Water
62g
2%

Cream Cheese Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Cream Cheese Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.