Cream Cheese Alfredo Sauce

The next time you’re going to make Alfredo sauce, make it with cream cheese
Alfredo sauce

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The next time you’re going to make Alfredo sauce, make it with cream cheese. It’s rich, decadent, and your Alfredo sauce will coat the pasta perfectly. 

4
Servings
247
Calories Per Serving
Deliver Ingredients

Ingredients

  • package bow tie pasta
  • 1/2  Cup  butter
  • 3/4  Cups  cream cheese, softened
  • 3/4  Cups  milk
  • Garlic clove, minced
  • Salt, to taste
  • Pepper, to taste

Directions

Place pasta in salted boiling water and cook as directed on the package.

Combine the butter, cream cheese, milk, and garlic in a medium sauce pan. Bring to a boil over medium low heat. Season with salt and pepper.

Continue to cook stirring occasionally until everything is incorporated and the sauce has thickened.

Serve sauce over pasta. 

Nutritional Facts

Total Fat
17g
24%
Sugar
9g
10%
Saturated Fat
8g
33%
Cholesterol
45mg
15%
Carbohydrate, by difference
18g
14%
Protein
6g
13%
Vitamin A, RAE
135µg
19%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
83mg
8%
Choline, total
10mg
2%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
72mg
10%
Selenium, Se
2µg
4%
Sodium, Na
284mg
19%
Vitamin D (D2 + D3)
1µg
7%
Water
57g
2%

Cream Cheese Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Cream Cheese Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.