Rhubarb Torte

Author: 
Taste of Home
  •   1-3/4 cups all-purpose flour
  • 1 Teaspoon  baking powder
  • egg yolks
  • 1/2 Cup  shortening
  • 2 Tablespoons  sugar
  • 1/2 Cup  chopped walnuts
  •   FILLING:
  • 4 Cups  chopped fresh or frozen rhubarb
  • 2 Cups  sugar
  • egg yolks
  • 1/4 Cup  all-purpose flour
  •   MERINGUE:
  • egg whites
  • 1/2 Cup  sugar
  • 1 Teaspoon  vanilla extract
Find recipes for Rhubarb Torte and other Course recipes. Get all the best recipes at . Recipe directions: Combine first six ingredients with a fork until crumbly. Press into a greased 13-in. x 9-in. baking pan. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread over hot filling. Return to the oven for 10-15 minutes or until lightly browned.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 20 minutes
Serves: 
12

Nutrition

Calories per serving:

678 calories

Dietary restrictions:

Low Sodium Vegetarian, Dairy Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

34%

Servings:

12
  • Fat 18g 27%
  • Carbs 125g 42%
  • Saturated 4g 18%
  • Fiber 3g 13%
  • Trans 1g
  • Sugars 89g
  • Monounsaturated 5g
  • Polyunsaturated 8g
  • Protein 8g 16%
  • Cholesterol 61mg 20%
  • Sodium 78mg 3%
  • Calcium 151mg 15%
  • Magnesium 36mg 9%
  • Potassium 340mg 10%
  • Iron 3mg 15%
  • Zinc 1mg 5%
  • Phosphorus 189mg 27%
  • Vitamin A 26µg 3%
  • Vitamin C 7mg 11%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 0mg 19%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 100µg 25%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 6%
  • Vitamin K 29µg 37%
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