Rhubarb Torte

Author: 
Taste of Home
  •   1-3/4 cups all-purpose flour
  • 1 Teaspoon  baking powder
  • egg yolks
  • 1/2 Cup  shortening
  • 2 Tablespoons  sugar
  • 1/2 Cup  chopped walnuts
  •   FILLING:
  • 4 Cups  chopped fresh or frozen rhubarb
  • 2 Cups  sugar
  • egg yolks
  • 1/4 Cup  all-purpose flour
  •   MERINGUE:
  • egg whites
  • 1/2 Cup  sugar
  • 1 Teaspoon  vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 egg yolks
  • 1/2 cup shortening
  • 2 tablespoons sugar
  • 1/2 cup chopped walnuts
  • FILLING:
  • 4 cups chopped fresh or frozen rhubarb
  • 2 cups sugar
  • 2 egg yolks
  • 1/4 cup all-purpose flour
  • MERINGUE:
  • 4 egg whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
Find recipes for Rhubarb Torte and other Course recipes. Get all the best recipes at . Recipe directions: Combine first six ingredients with a fork until crumbly. Press into a greased 13-in. x 9-in. baking pan. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread over hot filling. Return to the oven for 10-15 minutes or until lightly browned.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 20 minutes
Serves: 
12

Nutrition

Calories per serving:

678 calories

Dietary restrictions:

Low Sodium Dairy Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

34%

Servings:

12
  • Fat 214g 330%
  • Carbs 1,498g 499%
  • Saturated 43g 216%
  • Fiber 39g 156%
  • Trans 15g
  • Sugars 1,065g
  • Monounsaturated 66g
  • Polyunsaturated 93g
  • Protein 96g 192%
  • Cholesterol 738mg 246%
  • Sodium 936mg 39%
  • Calcium 1,811mg 181%
  • Magnesium 427mg 107%
  • Potassium 4,077mg 116%
  • Iron 32mg 180%
  • Zinc 10mg 65%
  • Phosphorus 2,270mg 324%
  • Vitamin A 309µg 34%
  • Vitamin C 80mg 133%
  • Thiamin (B1) 5mg 311%
  • Riboflavin (B2) 4mg 223%
  • Niacin (B3) 34mg 169%
  • Vitamin B6 1mg 66%
  • Folic Acid (B9) 1,200µg 300%
  • Vitamin B12 1µg 23%
  • Vitamin D 4µg 1%
  • Vitamin E 13mg 66%
  • Vitamin K 351µg 439%
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