Rhubarb Cobbler

Author: 
Kendra*
  • 1 Cup  flour
  • 1 Cup  brown sugar
  • 3/4 Cups  oatmeal
  • 1/2 Cup  butter, melted
  • 1 Teaspoon  cinnamon
  • 1 Cup  sugar
  • 1 Cup  water
  • 3 Tablespoons  cornstarch
  • 4 Cups  rhubarb, sliced
  • 1 Teaspoon  vanilla
  • 1 cup flour
  • 1 cup brown sugar
  • 3/4 cup oatmeal
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons cornstarch
  • 4 cups rhubarb, sliced
  • 1 teaspoon vanilla
This recipe is from the Colorado Cache cookbook. I was given some rhubarb by a friend several years ago, and when I looked for a recipe to use it, this is the one I came up with. It has since become one of our favorites and is a recipe that I like to fix for Easter dinner.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 20 minutes
Serves: 
9

Nutrition

Calories per serving:

738 calories

Dietary restrictions:

Low Sodium Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

37%

Servings:

9
  • Fat 197g 302%
  • Carbs 1,199g 400%
  • Saturated 119g 594%
  • Fiber 40g 159%
  • Trans 7g
  • Sugars 840g
  • Protein 53g 107%
  • Cholesterol 488mg 163%
  • Sodium 228mg 10%
  • Calcium 1,432mg 143%
  • Magnesium 394mg 99%
  • Potassium 4,202mg 120%
  • Iron 14mg 79%
  • Zinc 8mg 51%
  • Phosphorus 987mg 141%
  • Vitamin A 6,684IU 134%
  • Vitamin C 78mg 130%
  • Thiamin (B1) 1mg 71%
  • Riboflavin (B2) 1mg 44%
  • Niacin (B3) 8mg 41%
  • Vitamin B6 1mg 33%
  • Folic Acid (B9) 184µg 46%
  • Vitamin B12 0µg 6%
  • Vitamin D 3µg 1%
  • Vitamin E 9mg 43%
  • Vitamin K 307µg 383%
  • Fatty acids, total monounsaturated 51g
  • Fatty acids, total polyunsaturated 12g
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