Rhubarb Cobbler

  • 1 Cup  flour
  • 1 Cup  brown sugar
  • 3/4 Cups  oatmeal
  • 1/2 Cup  butter, melted
  • 1 Teaspoon  cinnamon
  • 1 Cup  sugar
  • 1 Cup  water
  • 3 Tablespoons  cornstarch
  • 4 Cups  rhubarb, sliced
  • 1 Teaspoon  vanilla
This recipe is from the Colorado Cache cookbook. I was given some rhubarb by a friend several years ago, and when I looked for a recipe to use it, this is the one I came up with. It has since become one of our favorites and is a recipe that I like to fix for Easter dinner.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 20 minutes
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