Rhubarb Cobbler

This recipe is from the Colorado Cache cookbook. I was given some rhubarb by a friend several years ago, and when I looked for a recipe to use it, this is the one I came up with. It has since become one of our favorites and is a recipe that I like to fix for Easter dinner.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 20 minutes
Serves: 
9

Nutrition

Calories per serving:

738 calories

Dietary restrictions:

Low Sodium Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

37%

Servings:

9
  • Fat 22g 34%
  • Carbs 133g 44%
  • Saturated 13g 66%
  • Fiber 4g 18%
  • Trans 1g
  • Sugars 93g
  • Monounsaturated 6g
  • Polyunsaturated 1g
  • Protein 6g 12%
  • Cholesterol 54mg 18%
  • Sodium 25mg 1%
  • Calcium 159mg 16%
  • Magnesium 44mg 11%
  • Potassium 467mg 13%
  • Iron 2mg 9%
  • Zinc 1mg 6%
  • Phosphorus 110mg 16%
  • Vitamin A 178µg 20%
  • Vitamin C 9mg 14%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 20µg 5%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 34µg 43%
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