Red Wine Short Ribs

Author: 
Southern Living JANUARY 2008
  • 6 Pounds  beef short ribs
  • 1/2 Teaspoon  kosher salt
  • 1/2 Teaspoon  freshly ground pepper
  • garlic cloves, pressed
  • carrots, coarsely chopped
  • celery ribs, coarsely chopped
  • onion, coarsely chopped
  • (14.5-oz.) can Italian-style diced tomatoes
  • 2 Cups  dry red wine
  • 1 Cup  chicken broth
  • fresh rosemary sprig
  • fresh thyme sprig
  • fresh oregano sprig
Prep: 20 min., Cook: 40 min., Bake: 4 hr., Stand: 30 min. Make this a day ahead, and chill it so you can easily remove the solidified fat from the top of the strained gravy before reheating.This recipe goes with Short Rib Sandwiches

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

5,558 calories

Dietary restrictions:

High Fiber, Low Carb Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

278%

Servings:

4
  • Fat 495g 762%
  • Carbs 33g 11%
  • Saturated 215g 1,075%
  • Fiber 8g 34%
  • Sugars 14g
  • Monounsaturated 224g
  • Polyunsaturated 19g
  • Protein 203g 406%
  • Cholesterol 1,038mg 346%
  • Sodium 1,741mg 73%
  • Calcium 297mg 30%
  • Magnesium 261mg 65%
  • Potassium 4,329mg 124%
  • Iron 24mg 136%
  • Zinc 44mg 294%
  • Phosphorus 2,033mg 290%
  • Vitamin A 568µg 63%
  • Vitamin C 41mg 69%
  • Thiamin (B1) 2mg 153%
  • Riboflavin (B2) 2mg 116%
  • Niacin (B3) 39mg 197%
  • Vitamin B6 5mg 239%
  • Folic Acid (B9) 135µg 34%
  • Vitamin B12 35µg 581%
  • Vitamin E 2mg 9%
  • Vitamin K 30µg 38%
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