Red Wine Short Ribs

Author: 
Southern Living JANUARY 2008
  • 6 Pounds  beef short ribs
  • 1/2 Teaspoon  kosher salt
  • 1/2 Teaspoon  freshly ground pepper
  • garlic cloves, pressed
  • carrots, coarsely chopped
  • celery ribs, coarsely chopped
  • onion, coarsely chopped
  • (14.5-oz.) can Italian-style diced tomatoes
  • 2 Cups  dry red wine
  • 1 Cup  chicken broth
  • fresh rosemary sprig
  • fresh thyme sprig
  • fresh oregano sprig
  • 6 pounds beef short ribs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 6 garlic cloves, pressed
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 onion, coarsely chopped
  • 1 (14.5-oz.) can Italian-style diced tomatoes
  • 2 cups dry red wine
  • 1 cup chicken broth
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1 fresh oregano sprig
Prep: 20 min., Cook: 40 min., Bake: 4 hr., Stand: 30 min. Make this a day ahead, and chill it so you can easily remove the solidified fat from the top of the strained gravy before reheating.This recipe goes with Short Rib Sandwiches

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

5,558 calories

Dietary restrictions:

High Fiber, Low Carb Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

278%

Servings:

4
  • Fat 1,982g 3,049%
  • Carbs 131g 44%
  • Saturated 860g 4,302%
  • Fiber 34g 135%
  • Sugars 57g
  • Monounsaturated 896g
  • Polyunsaturated 74g
  • Protein 812g 1,625%
  • Cholesterol 4,151mg 1,384%
  • Sodium 6,965mg 290%
  • Calcium 1,189mg 119%
  • Magnesium 1,043mg 261%
  • Potassium 17,315mg 495%
  • Iron 98mg 542%
  • Zinc 176mg 1,176%
  • Phosphorus 8,133mg 1,162%
  • Vitamin A 2,273µg 253%
  • Vitamin C 165mg 276%
  • Thiamin (B1) 9mg 612%
  • Riboflavin (B2) 8mg 463%
  • Niacin (B3) 158mg 788%
  • Vitamin B6 19mg 958%
  • Folic Acid (B9) 539µg 135%
  • Vitamin B12 139µg 2,322%
  • Vitamin E 8mg 38%
  • Vitamin K 122µg 152%
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