Red, White, and Blue Sangria

Show your spirit this Fourth of July with a beautiful pitcher of sangria
sangria

Andrea Correale of Elegant Affairs

This summer cocktail is refreshing and particularly patriotic thanks to the star-shaped fruit cut outs.

This recipe is courtesy of Andrea Correale of Elegant Affairs.  

6
Servings
528
Calories Per Serving
Deliver Ingredients

Notes

To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool.

Ingredients

  • Bottles of dry white wine (Sauvignon Blanc works well)
  • 1  Cup  Triple Sec
  • .5  Cup  Berry-flavored vodka
  • .5  Cup  Fresh lemon juice
  • .5  Cup  Simple syrup
  • 1  Cup  Blueberries
  • 1  Cup  Raspberries
  • 1.5  Cups  Hulled and sliced strawberries
  • 1.5  Cups  Pineapple chunks (use star shaped cookie cutter to cut out star shapes)

Directions

Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.

Nutritional Facts

Total Fat
20g
29%
Sugar
32g
36%
Saturated Fat
4g
17%
Cholesterol
29mg
10%
Carbohydrate, by difference
73g
56%
Protein
15g
33%
Vitamin A, RAE
197µg
28%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
158mg
16%
Choline, total
12mg
3%
Fiber, total dietary
6g
24%
Folate, total
264µg
66%
Iron, Fe
8mg
44%
Magnesium, Mg
45mg
14%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
210mg
30%
Riboflavin
1mg
91%
Selenium, Se
15µg
27%
Sodium, Na
600mg
40%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
88g
3%
Zinc, Zn
5mg
63%

Sangria Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Sangria Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.