Red Velvet Champagne Cocktail

Enjoy a delicious and refreshing champagne cocktail with pureed strawberries and champagne. 
By

Rabbit

Enjoy a delicious and refreshing champagne cocktail with pureed strawberries and champagne. 

Ingredients

  • 4 Ounces strawberry puree
  • 1/4 Teaspoon vanilla extract
  • 1/4 Teaspoon lemon juice, freshly squeezed
  • 1 Teaspoon sugar
  • 3 Ounces Champagne
  • 1 strawberry, halved

Directions

Using the Rabbit Electric Cocktail Mixer, mix strawberry puree with vanilla, lemon juice, and sugar. Fill half of a champagne flute with the mixture. Open a bottle of your favorite champagne with the Rabbit Velvet Champagne Pliers.

Top the mixture with champagne and stir gently. Add a strawberry to the rim of the flute for garnish. Don’t forget to seal the remaining champagne with the Rabbit Velvet Champagne Sealer!

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.