Red Onion Boiled Easter Red Eggs
Red Onion Boiled Easter Red Eggs
With the vibrant skin of these gorgeous vegetables, you can create a ravishing red color that will make your Easter eggs pop.
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Servings
4
servings
Ingredients
- 3 red onions
- 1 -cup water
- 2 teaspoon vinegar
Directions
- Peel 3 red onions and simmer in 1-cup water for 10-15 minutes. Strain out the onions and add 2 tsp. Safeway Select vinegar. Soak a hard-boiled egg until desired depth of color is reached.