Ray’s Supersweet Rib Rub

Ray’s Supersweet Rib Rub
Staff Writer
Rib rub

Leigh Beish

Rib rub

This rub is extra-sweet and goes really well with ribs and other cuts of pork. It is a good choice if you like to serve your ribs dry. The sweetness will have the guests thinking you used barbecue sauce. This one isn’t recommended for hot grilling because all that sugar makes it burn pretty easily. I like to mix it in the food processor for a finer grind, but if you like it coarse just mix it in a bowl.

Click here for the Barbecue Championship Ribs recipe

Directions

Combine all the ingredients in the bowl of a food processor with a metal blade. Process for 5 seconds, until the lumps are gone. The rub may be stored in an airtight container in a cool place for up to 6 months. 

Nutrition

Calories per serving:

175 kcal

Daily value:

9%

Servings:

4
  • Carbohydrate, by difference 32 g
  • Protein 11 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 4118 IU
  • Vitamin A, RAE 176 µg
  • Vitamin B-12 2 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 30 mg
  • Vitamin D 34 IU
  • Vitamin E (alpha-tocopherol) 5 mg
  • Vitamin K (phylloquinone) 26 µg
  • Ash 3 g
  • Beta-sitosterol 5 mg
  • Betaine 1 mg
  • Calcium, Ca 118 mg
  • Campesterol 1 mg
  • Carotene, alpha 235 µg
  • Carotene, beta 1745 µg
  • Cholesterol 4 mg
  • Choline, total 9 mg
  • Cryptoxanthin, beta 396 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 9 g
  • Fluoride, F 1 µg
  • Folate, DFE 44 µg
  • Folate, food 44 µg
  • Folate, total 159 µg
  • Fructose 1 g
  • Iron, Fe 9 mg
  • Lutein + zeaxanthin 501 µg
  • Lycopene 8 µg
  • Magnesium, Mg 48 mg
  • Manganese, Mn 1 mg
  • Niacin 8 mg
  • Phosphorus, P 164 mg
  • Phytosterols 18 mg
  • Potassium, K 439 mg
  • Riboflavin 1 mg
  • Selenium, Se 4 µg
  • Sodium, Na 497 mg
  • Sugars, total 11 g
  • Thiamin 1 mg
  • Tocopherol, gamma 1 mg
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 49 g
  • Zinc, Zn 2 mg
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