Raspberry Pancakes with a Raspberry Chili Maple Sauce and Spiced Chicken Meatballs

Raspberry Pancakes with a Raspberry Chili Maple Sauce and Spiced Chicken Meatballs

To show off October's seasonal ingredient of raspberries, Chef Qui put a twist on the classic dish of chicken and waffles. For this sweet and savory plate, he created Raspberry Pancakes with a Raspberry Chili Maple Sauce and Spiced Chicken Meatballs. 

2
Servings
1512
Calories Per Serving
Deliver Ingredients

Ingredients

Pancake recipe

  • 1 cup AP flour
  • melted butter to brush the pan
  • 1 Tbsp. baking powder
  • 1 pint of raspberries
  • 2 Tbsp. white sugar
  • 1 Tbsp. melted butter
  • ¾ cup buttermilk
  • 1 egg
  • 1 tsp. baking soda

Spiced chicken meatballs

  • 1 lb. diced chicken breast
  • 1 egg
  • 1 bunch of mint
  • salt to taste
  • 1 tsp. high quality madras curry powder
  • 1 head garlic peeled
  • ¼ cup garlic croutons
  • 1 Tsp. sweet soy sauce
  • 1 Tbsp. grated ginger
  • 1 Thai chili or jalapeño minced
  • AP flour to dust

Raspberry maple sauce

  • 1 cup raspberries
  • 1 tsp minced Thai chili
  • 1 cup maple syrup
  • 1 cup soy sauce
  • 1 Tsp grated ginger
  • 1 cup maple syrup

Directions

Pancake recipe

Mix all regular pancake ingredients together until most of the lumps are gone and fold in raspberries. In a nonstick pan brushed with some melted butter cook a ¼ cup of batter on medium heat until bubbles appear and pancake browns slightly and flip brown on the opposite side. Makes 8 pancakes.
 

Spiced chicken meatballs

Mix all ingredients together, except the egg and marinate over night. Combine all ingredients together and pulse in a food processor until all ingredients are 
emulsified. Season the meatballs with salt and dust with flour and pan fry in a small pan on medium heat until meatballs are browned. Garnish with torn pieces of mint.
 
Makes 16 meatballs. 
 

Raspberry maple sauce

Mix all ingredients in a small sauce pot and cook until raspberries break down slightly and pull off heat and reserve. 

Nutritional Facts

Total Fat
35g
50%
Sugar
100g
100%
Saturated Fat
5g
21%
Cholesterol
152mg
51%
Carbohydrate, by difference
215g
100%
Protein
83g
100%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
345mg
35%
Choline, total
22mg
5%
Fiber, total dietary
14g
56%
Folate, total
64µg
16%
Iron, Fe
10mg
56%
Magnesium, Mg
143mg
45%
Manganese, Mn
4mg
100%
Niacin
4mg
29%
Phosphorus, P
324mg
46%
Riboflavin
2mg
100%
Selenium, Se
13µg
24%
Sodium, Na
7289mg
100%
Thiamin
1mg
91%
Water
152g
6%
Zinc, Zn
3mg
38%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.