Raspberry Mojito

4 from 1 ratings

There's something fun about muddling raspberries in a glass, and lucky for you, they're an excellent addition to the classic mojito. This recipe was originally published on bevvy.com.

Servings

servings

Ingredients

1.5 ounce light rum
5 raspberries
1 ounce lime juice
.75 ounce simple syrup
5 mint leaves
1 cup soda water
1 lime wedge
mint spring

Directions

In the bottom of your chilled highball glass, muddle 5-6 mint leaves and 5-6 raspberries by pressing lightly with your muddler. Add simple syrup, lime juice, and rum, then fill the glass with soda water and stir. Garnish with a sprig of mint (clap the leaves between your hands once to bruise them and bring out the aroma) and a wedge of lime.