Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast

Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast
Staff Writer
Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast

Bauli USA

Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast

This is like the most indulgent peanut butter and jelly sandwich you’ve ever had; and you get to eat it for breakfast. Make this recipe from Bauli for special occasions like Valentine’s Day… or laundry day (in other words, any day).

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2
Servings
103
Calories Per Serving
Deliver Ingredients

Ingredients

For the whipped cream

  • ½  Cup  heavy whipping cream
  • ¼  Teaspoon  vanilla extract
  • 1  Tablespoon  powdered sugar

For the toast

  • ½  Cup  milk or cream
  • ½  Teaspoon  vanilla extract
  • Pinch of  cinnamon
  • eggs
  • slices store-bought panettone, such as Bauli, left out overnight if possible
  • 2  Tablespoons  butter

For the filling

  • ¼  Cup  hazelnut spread
  • ¼  Cup  raspberry jam or preserves

Directions

For the whipped cream

Whip the cream and vanilla with a hand mixer until soft peaks form. Add the powdered sugar and mix until incorporated.

For the toast

Preheat the oven to 200 degrees F.

Whisk together the milk, vanilla, cinnamon, and eggs. Melt the butter in a pan over medium heat. Soak the panettone slices in the mixture for 30 seconds on each side. Place the bread into the pan and cook until the bottom is golden and crisp. Turn, and repeat with other side. Repeat with the remaining bread, keeping it warm in the oven.

For the filling

Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with the remaining slices and a dollop of fresh whipped cream. Serve warm.

Nutritional Facts

Total Fat
6g
9%
Saturated Fat
2g
8%
Carbohydrate, by difference
13g
10%
Protein
1g
2%
Fiber, total dietary
2g
8%
Folate, total
4µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
3mg
0%
Sodium, Na
113mg
8%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.