Raspberry Caipirinha

• 2 tablespoon superfine sugar or 1 ounce simple syrup (1 part sugar, 1 part water)
• 1 quarter of a lime, cut into wedges
• 2 ounce leblon cacacha
• 6 raspberries

1. In a shaker, muddle the sugar, raspberries and lime. Add the cachaça and fill with ice. Shake vigorously and pour (unstrained) into a rocks glass. Garnish with an additional raspberry.