Rabbit's Dilemma Cocktail

Rabbit's Dilemma Cocktail
Contributor
Rabbit's Dilemma Cocktail
Maryse Chevriere

This autumnal offering from New York City hidden gem, Vault at Pfaff's, features cinnamon-infused vodka, rye, fresh carrot juice, and butternut squash simple syrup.

1
Servings
181
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  ounce  Templeton rye
  • 1 1/2  ounce  fresh carrot juice
  • 1/2  ounce  cinnamon-infused vodka
  • 3/4  ounces  butternut squash simple syrup
  • 1/2  ounce  fresh lemon juice
  • barspoon of lime juice
  • Ice
  • carrot "coin"

Directions

In a shaker, combine rye, carrot juice, cinnamon vodka, butternut squash simple syrup, lemon and lime juices. Add ice and shake vigorously.

Strain into a rocks glass with fresh ice. Garnish with a carrot "coin" placed vertically on the rim.

Nutritional Facts

Total Fat
2g
3%
Sugar
7g
8%
Carbohydrate, by difference
28g
22%
Protein
5g
11%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
13mg
17%
Calcium, Ca
41mg
4%
Choline, total
6mg
1%
Fiber, total dietary
7g
28%
Folate, total
26µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
10mg
3%
Niacin
5mg
36%
Pantothenic acid
2mg
40%
Phosphorus, P
35mg
5%
Selenium, Se
12µg
22%
Sodium, Na
262mg
17%
Water
75g
3%

Rabbit Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Rabbit Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!