Rabbit's Dilemma Cocktail

Rabbit's Dilemma Cocktail
Contributor
Rabbit's Dilemma Cocktail

Maryse Chevriere

This autumnal offering from New York City hidden gem, Vault at Pfaff's, features cinnamon-infused vodka, rye, fresh carrot juice, and butternut squash simple syrup.

1
Servings
208
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  ounce  Templeton rye
  • 1 1/2  ounce  fresh carrot juice
  • 1/2  ounce  cinnamon-infused vodka
  • 3/4  ounces  butternut squash simple syrup
  • 1/2  ounce  fresh lemon juice
  • barspoon of lime juice
  • Ice
  • carrot "coin"

Directions

In a shaker, combine rye, carrot juice, cinnamon vodka, butternut squash simple syrup, lemon and lime juices. Add ice and shake vigorously.

Strain into a rocks glass with fresh ice. Garnish with a carrot "coin" placed vertically on the rim.

Nutritional Facts

Total Fat
1g
1%
Sugar
6g
7%
Carbohydrate, by difference
37g
28%
Protein
7g
15%
Vitamin A, RAE
38µg
5%
Vitamin C, total ascorbic acid
14mg
19%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
22mg
2%
Choline, total
14mg
3%
Fiber, total dietary
10g
40%
Folate, total
19µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
72mg
23%
Manganese, Mn
3mg
100%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
217mg
31%
Selenium, Se
8µg
15%
Sodium, Na
31mg
2%
Water
81g
3%
Zinc, Zn
2mg
25%

Rabbit Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Rabbit Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!