Quick Marinated Mushrooms

Author: 
Reminisce Extra
  • 1/3 Cup  water
  • 1/4 Cup  cider vinegar
  • 2 Tablespoons  vegetable oil
  • 2 Tablespoons  olive oil
  • 2 Grams  arlic cloves, peeled and cut into wedges
  • bay leaf
  • 4 Teaspoons  minced fresh parsley
  • 1/2 Teaspoon  dried basil
  • 1/4 Teaspoon  dried oregano
  • 1/4 Teaspoon  dried thyme
  • 1/4 Teaspoon  pepper
  • 1/8  to 1/4 teaspoon salt
  • 1/2 Pound  fresh mushrooms
  • 1/3 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 2 g arlic cloves, peeled and cut into wedges
  • 1 bay leaf
  • 4 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon salt
  • 1/2 pound fresh mushrooms
Find recipes for Quick Marinated Mushrooms and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
2

Nutrition

Calories per serving:

562 calories

Dietary restrictions:

Low Carb Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

28%

Servings:

2
  • Fat 112g 173%
  • Carbs 22g 7%
  • Saturated 12g 58%
  • Fiber 8g 31%
  • Trans 0g
  • Sugars 10g
  • Monounsaturated 80g
  • Polyunsaturated 16g
  • Protein 15g 30%
  • Sodium 927mg 39%
  • Calcium 131mg 13%
  • Magnesium 80mg 20%
  • Potassium 1,696mg 48%
  • Iron 7mg 37%
  • Zinc 3mg 19%
  • Phosphorus 418mg 60%
  • Vitamin A 49µg 5%
  • Vitamin C 24mg 40%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 2mg 110%
  • Niacin (B3) 17mg 84%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 103µg 26%
  • Vitamin B12 0µg 3%
  • Vitamin D 1µg 0%
  • Vitamin E 21mg 104%
  • Vitamin K 242µg 302%
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