Quick Marinated Mushrooms

Author: 
Reminisce Extra
  • 1/3 Cup  water
  • 1/4 Cup  cider vinegar
  • 2 Tablespoons  vegetable oil
  • 2 Tablespoons  olive oil
  • 2 Grams  arlic cloves, peeled and cut into wedges
  • bay leaf
  • 4 Teaspoons  minced fresh parsley
  • 1/2 Teaspoon  dried basil
  • 1/4 Teaspoon  dried oregano
  • 1/4 Teaspoon  dried thyme
  • 1/4 Teaspoon  pepper
  • 1/8  to 1/4 teaspoon salt
  • 1/2 Pound  fresh mushrooms
Find recipes for Quick Marinated Mushrooms and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
2

Nutrition

Calories per serving:

562 calories

Dietary restrictions:

Low Carb Vegan, Vegetarian, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

28%

Servings:

2
  • Fat 56g 86%
  • Carbs 11g 4%
  • Saturated 6g 29%
  • Fiber 4g 16%
  • Trans 0g
  • Sugars 5g
  • Monounsaturated 40g
  • Polyunsaturated 8g
  • Protein 8g 15%
  • Sodium 463mg 19%
  • Calcium 65mg 7%
  • Magnesium 40mg 10%
  • Potassium 848mg 24%
  • Iron 3mg 18%
  • Zinc 1mg 9%
  • Phosphorus 209mg 30%
  • Vitamin A 24µg 3%
  • Vitamin C 12mg 20%
  • Thiamin (B1) 0mg 13%
  • Riboflavin (B2) 1mg 55%
  • Niacin (B3) 8mg 42%
  • Vitamin B6 0mg 14%
  • Folic Acid (B9) 51µg 13%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 10mg 52%
  • Vitamin K 121µg 151%
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