Quick Marinated Mushrooms

Author: 
Reminisce Extra
  • 1/3 Cup  water
  • 1/4 Cup  cider vinegar
  • 2 Tablespoons  vegetable oil
  • 2 Tablespoons  olive oil
  • 2 Grams  arlic cloves, peeled and cut into wedges
  • bay leaf
  • 4 Teaspoons  minced fresh parsley
  • 1/2 Teaspoon  dried basil
  • 1/4 Teaspoon  dried oregano
  • 1/4 Teaspoon  dried thyme
  • 1/4 Teaspoon  pepper
  • 1/8  to 1/4 teaspoon salt
  • 1/2 Pound  fresh mushrooms
  • 1/3 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 2 g arlic cloves, peeled and cut into wedges
  • 1 bay leaf
  • 4 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon salt
  • 1/2 pound fresh mushrooms
Find recipes for Quick Marinated Mushrooms and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
2

Nutrition

Calories per serving:

562 calories

Dietary restrictions:

Low Carb Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

28%

Servings:

2
  • Fat 112g 173%
  • Carbs 22g 7%
  • Saturated 12g 58%
  • Fiber 8g 31%
  • Trans 0g
  • Sugars 10g
  • Protein 15g 30%
  • Sodium 927mg 39%
  • Calcium 131mg 13%
  • Magnesium 80mg 20%
  • Potassium 1,696mg 48%
  • Iron 7mg 37%
  • Zinc 3mg 19%
  • Phosphorus 418mg 60%
  • Vitamin A 978IU 20%
  • Vitamin C 24mg 40%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 2mg 109%
  • Niacin (B3) 17mg 83%
  • Vitamin B6 1mg 26%
  • Folic Acid (B9) 103µg 26%
  • Vitamin B12 0µg 3%
  • Vitamin D 1µg 0%
  • Vitamin E 21mg 104%
  • Vitamin K 242µg 302%
  • Fatty acids, total monounsaturated 80g
  • Fatty acids, total polyunsaturated 16g
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