Quick Marinated Mushrooms

Author: 
Reminisce Extra
  • 1/3 Cup  water
  • 1/4 Cup  cider vinegar
  • 2 Tablespoons  vegetable oil
  • 2 Tablespoons  olive oil
  • 2 Grams  arlic cloves, peeled and cut into wedges
  • bay leaf
  • 4 Teaspoons  minced fresh parsley
  • 1/2 Teaspoon  dried basil
  • 1/4 Teaspoon  dried oregano
  • 1/4 Teaspoon  dried thyme
  • 1/4 Teaspoon  pepper
  • 1/8  to 1/4 teaspoon salt
  • 1/2 Pound  fresh mushrooms
  • 1/3 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 2 g arlic cloves, peeled and cut into wedges
  • 1 bay leaf
  • 4 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon salt
  • 1/2 pound fresh mushrooms
Find recipes for Quick Marinated Mushrooms and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
2

The Daily Meal Editors and Community Say...