Quick Italian Salad Dressing

Author: 
Taste of Home
  • 1/4 Cup  canola oil
  • 1/4 Cup  red wine vinegar
  • 1 Gram  arlic clove, minced
  • 1 Teaspoon  finely chopped onion
  • 1/2 Teaspoon  ground mustard
  • 1/2 Teaspoon  celery seed
  • 1/2 Teaspoon  paprika
  • 1/4 Teaspoon  Italian seasoning
  •   Sugar substitute equivalent to 2 to 4 teaspoons sugar
  • 1/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 g arlic clove, minced
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • Sugar substitute equivalent to 2 to 4 teaspoons sugar
Find recipes for Quick Italian Salad Dressing and other Course recipes. Get all the best recipes at . Recipe directions: Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
10

Nutrition

Calories per serving:

36 calories

Dietary restrictions:

Low Sodium Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

2%

Servings:

10
  • Fat 26g 39%
  • Carbs 30g 10%
  • Saturated 2g 10%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 26g
  • Monounsaturated 16g
  • Polyunsaturated 7g
  • Protein 1g 2%
  • Sodium 79mg 3%
  • Calcium 75mg 7%
  • Magnesium 27mg 7%
  • Potassium 167mg 5%
  • Iron 3mg 16%
  • Zinc 0mg 3%
  • Phosphorus 38mg 5%
  • Vitamin A 58µg 6%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 4µg 1%
  • Vitamin E 5mg 26%
  • Vitamin K 31µg 38%
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