Pure Leaf Peach Ginger Fizz Cocktail
Pure Leaf Peach Ginger Fizz Cocktail
Another New York City Wine & Food Festival cocktail: the ginger concoction will be served at the hottest NYCWFF ticket, Brooklyn’s Backyard event. The drink was made by Top Chef judge Gail Simmons — now you know you have to try it.
Servings
1
servings
Ingredients
- 1/4 cup ginger simple syrup
- 1 cup peach or diet peach pure leaf iced tea cold club soda
- candied ginger, for garnish
- fresh peach slice
- 1 1/2 ounce silver tequila
- 1/2 cup fresh ginger, thinly sliced
- 1/2 cup sugar
- 1 1/2 cup water
Directions
- Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice. To make a cocktail: Add silver tequila before adding the tea.*
- In a saucepan, combine the ginger, sugar, and water and bring to a boil, stirring to dissolve the sugar. Remove the pan from the heat and then set aside to cool. Strain the syrup and refrigerate in an airtight container for up to 1 week.